Chryssochoidis, George: search on Z-Library

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1

Greek wine firms: determinants of export performance

Christos Karelakis, Konstadinos Mattas, George Chryssochoidis

Journal:

Year:

2008

Language:

english

File:

PDF, 211 KB

english, 2008

2

Small Firm Adaptive Capability, Competitive Strategy, and Performance Outcomes: Competing Mediation vs. Moderation Perspectives

Chryssochoidis, George, Dousios, Dimitrios, Tzokas, Nikolaos

Journal:

Strategic Change

Year:

2016

Language:

english

File:

PDF, 218 KB

english, 2016

3

Internal market orientation adoption and new service development (NSD): gearing up the internal performance of NSD teams

Gounaris, Spiros, Chryssochoidis, George, Boukis, Achilleas

Journal:

European Journal of Marketing

Year:

2020

File:

PDF, 465 KB

2020

4

European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments

Van Wezemael, Lynn, Caputo, Vincenzina, Nayga, Rodolfo M., Chryssochoidis, George, Verbeke, Wim

Journal:

Year:

2014

Language:

english

File:

PDF, 367 KB

english, 2014

5

Repercussions of consumer confusion for late introduced differentiated products

Chryssochoidis, George

Journal:

European Journal of Marketing

Year:

2000

Language:

english

File:

PDF, 228 KB

english, 2000

6

Factors Affecting the Decision to Purchase Organic Food

Fotopoulos, Christos, Chryssochoidis, George

Journal:

Journal of Euromarketing

Year:

2001

Language:

english

File:

PDF, 270 KB

english, 2001

7

Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge

Chryssochoidis, George, Strada, Anna, Krystallis, Athanasios

Journal:

Journal of Risk Research

Year:

2009

Language:

english

File:

PDF, 572 KB

english, 2009

8

Ethnocentric beliefs and country‐of‐origin (COO) effect

Chryssochoidis, George, Krystallis, Athanassios, Perreas, Panagiotis

Journal:

European Journal of Marketing

Year:

2007

Language:

english

File:

PDF, 266 KB

english, 2007

9

Customization of product technology and international new product success: mediating effects of new product development and rollout timeliness

George M Chryssochoidis, Veronica Wong

Journal:

Journal of Product Innovation Management

Year:

2000

Language:

english

File:

PDF, 137 KB

english, 2000

10

Attainment of competitive advantage by the exporter–importer dyad: The role of export offering and import objectives

George Chryssochoidis, Vasilis Theoharakis

Journal:

Journal of Business Research

Year:

2004

Language:

english

File:

PDF, 203 KB

english, 2004

11

Successful Exporting:

Chryssochoidis, George M.

Journal:

Journal of Global Marketing

Year:

1996

Language:

english

File:

PDF, 1.46 MB

english, 1996

12

Export problems perceptions and clustering of Greek wine firms

Karelakis, Christos, Mattas, Konstadinos, Chryssochoidis, George

Journal:

EuroMed Journal of Business

Year:

2008

Language:

english

File:

PDF, 101 KB

english, 2008

13

Food-related lifestyles and their association to obesity in five European countries

Federico J.A. Pérez-Cueto, Wim Verbeke, Marcia Dutra de Barcellos, Olga Kehagia, George Chryssochoidis, Joachim Scholderer, Klaus G. Grunert

Journal:

Year:

2010

Language:

english

File:

PDF, 166 KB

english, 2010

14

Does the Country of Origin (COO) of Food Products Influence Consumer Evaluations? An Empirical Examination of Ham and Cheese

Krystallis, Athanassios, Chryssochoidis, George

Journal:

Journal of Food Products Marketing

Year:

2009

Language:

english

File:

PDF, 665 KB

english, 2009

15

The effects of an uncertain country environment upon leadership and strategic planning practices

Dimitrios N. Koufopoulos, George M. Chryssochoidis

Journal:

Strategic Change

Year:

2000

Language:

english

File:

PDF, 122 KB

english, 2000

16

Customization of Product Technology and International New Product Success: Mediating Effects of New Product Development and Rollout Timeliness

George M. Chryssochoidis, Veronica Wong

Journal:

Journal of Product Innovation Management

Year:

2000

File:

PDF, 2.61 MB

2000

17

High and Low Internationalization Sectors — Does the Food Industry Have a Superior or an Inferior Product Presence Profile in the Internet?

Chryssochoidis, George

Journal:

Journal of Food Products Marketing

Year:

2001

Language:

english

File:

PDF, 196 KB

english, 2001

18

Consumer-perceived quality in ‘traditional’ food chains: The case of the Greek meat supply chain

Athanassios Krystallis, George Chryssochoidis, Joachim Scholderer

Journal:

Year:

2007

Language:

english

File:

PDF, 264 KB

english, 2007

19

Greek Food Manufacturing Exporters:

Chryssochoidis, George M.

Journal:

Journal of International Food & Agribusiness Marketing

Year:

1996

Language:

english

File:

PDF, 801 KB

english, 1996

20

Schoolchildren’s understanding of food labels

Gialitakis, George, Chryssochoidis, George

Journal:

Young Consumers Insight and Ideas for Responsible Marketers

Year:

2006

Language:

english

File:

PDF, 470 KB

english, 2006

21

Perceptions of food risk management among key stakeholders: Results from a cross-European study

Ellen van Kleef, Lynn J. Frewer, George M. Chryssochoidis, Julie R. Houghton, Sara Korzen-Bohr, Thanassis Krystallis, Jesper Lassen, Uwe Pfenning, Gene Rowe

Journal:

Year:

2006

Language:

english

File:

PDF, 237 KB

english, 2006

22

Health claims: Consumers’ matters

Maria Pothoulaki, George Chryssochoidis

Journal:

Journal of Functional Foods

Year:

2009

Language:

english

File:

PDF, 193 KB

english, 2009

23

Rolling out new products across country markets: An empirical study of causes of delays

George M. Chryssochoidis, Veronica Wong

Journal:

Journal of Product Innovation Management

Year:

1998

Language:

english

File:

PDF, 2.80 MB

english, 1998

24

Why do high-tech firms suffer delays in international new product rollouts?

Chryssochoidis, George M.

Journal:

International Journal of Manufacturing Technology and Management

Year:

2000

Language:

english

File:

PDF, 131 KB

english, 2000

25

Food allergic consumers' preferences for labelling practices: a qualitative study in a real shopping environment

Jantine Voordouw, Judith R. Cornelisse-Vermaat, Vassiliki Yiakoumaki, Gregory Theodoridis, George Chryssochoidis, Lynn J. Frewer

Journal:

International Journal of Consumer Studies

Year:

2009

Language:

english

File:

PDF, 102 KB

english, 2009

26

A cost‐benefit evaluation framework of an electronic‐based traceability system

Chryssochoidis, George, Karagiannaki, Angeliki, Pramatari, Katerina, Kehagia, Olga

Journal:

British Food Journal

Year:

2009

Language:

english

File:

PDF, 471 KB

english, 2009

27

A theoretical and empirical investigation of nutritional label use

Andreas C. Drichoutis, Panagiotis Lazaridis, Rodolfo M. Nayga, Maria Kapsokefalou, George Chryssochoidis

Journal:

The European Journal of Health Economics

Year:

2008

Language:

english

File:

PDF, 280 KB

english, 2008

28

Rolling Out New Products Across Country Markets: An Empirical Study of Causes of Delays

George M. Chryssochoidis, Veronica Wong

Journal:

Journal of Product Innovation Management

Year:

1998

File:

PDF, 3.42 MB

1998

29

Innovativeness and NPD processes/practices in the Greek food industry

Chryssochoidis, George

Journal:

EuroMed Journal of Business

Year:

2008

Language:

english

File:

PDF, 222 KB

english, 2008

30

Service innovation multi‐country launch: causes of delays

Chryssochoidi, George M., Wong, Veronica

Journal:

European Journal of Innovation Management

Year:

2000

Language:

english

File:

PDF, 135 KB

english, 2000

31

Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling

Hodgkins, Charo, Barnett, Julie, Wasowicz-Kirylo, Grazyna, Stysko-Kunkowska, Malgorzata, Gulcan, Yaprak, Kustepeli, Yesim, Akgungor, Sedef, Chryssochoidis, George, Fernández-Celemin, Laura, Storcksdie

Journal:

Year:

2012

Language:

english

File:

PDF, 1.06 MB

english, 2012

32

Do extra ingredients on the package lead to extra calorie estimates?

Zhu, Guowei, Chryssochoidis, George, Zhou, Li

Journal:

European Journal of Marketing

Year:

2019

Language:

english

File:

PDF, 636 KB

english, 2019

33

Traceability information carriers. The technology backgrounds and consumers’ perceptions of the technological solutions

Polymeros Chrysochou, George Chryssochoidis, Olga Kehagia

Journal:

Year:

2009

Language:

english

File:

PDF, 177 KB

english, 2009

34

Beef traceability: are Greek consumers willing to pay?

Kehagia, Olga, Linardakis, Michalis, Chryssochoidis, George

Journal:

EuroMed Journal of Business

Year:

2007

Language:

english

File:

PDF, 254 KB

english, 2007

35

A Theoretical and Empirical Investigation of Nutritional Label Use

Andreas C. Drichoutis, Panagiotis Lazaridis, Rodolfo M. Nayga Jr., Maria Kapsokefalou and George Chryssochoidis

Journal:

The European Journal of Health Economics

Year:

2008

Language:

english

File:

PDF, 2.46 MB

english, 2008

36

Double Moderated Mediation Models: Problems and (Part) Remedies

Chryssochoidis, George, Huang, Zhimin, Wang, Ke

Journal:

Journal of Modelling in Management

Year:

2017

Language:

english

File:

PDF, 739 KB

english, 2017

37

The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios

Judith R. Cornelisse-Vermaat, Sylvia Pfaff, Jantine Voordouw, George Chryssochoidis, Gregory Theodoridis, Lois Woestman, Lynn J. Frewer

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 263 KB

english, 2008

38

European Consumers’ Perceptions, Definitions and Expectations of Traceability and the Importance of Labels, and the Differences in These Perceptions by Product Type

Olga Kehagia, Polymeros Chrysochou, George Chryssochoidis, Athanassios Krystallis, Michalis Linardakis

Journal:

Sociologia Ruralis

Year:

2007

Language:

english

File:

PDF, 103 KB

english, 2007

39

Food risk management quality: Consumer evaluations of past and emerging food safety incidents

van Kleef, Ellen, Ueland, Øydis, Theodoridis, Gregory, Rowe, Gene, Pfenning, Uwe, Houghton, Julie, van Dijk, Heleen, Chryssochoidis, George, Frewer, Lynn

Journal:

Health Risk & Society

Year:

2009

Language:

english

File:

PDF, 255 KB

english, 2009

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